Mmm, trays. No, seriously, I tried this scrummy concotion last weekend and it's totally worth the calories. I don't quite get the point of a 'July Picnic' but I do get the point of a warm, filling dessert with lashings of custard or a fresh dollop of cream on a cold wintery evening. It takes a while to make, but if it's a rainy, grey old day, a good baking sesh is more productive than, say, buying shoes online. Ahem. Anyway, courtesy of that wikipedia of recipes, Taste, here is delicious magazine's Berry & Apple Tray Bake:
Ingredients (serves 6)
300ml thickened cream, plus extra to serve
175g unsalted butter, chopped
2 cups (300g) plain flour
1 cup (220g) caster sugar
1 tsp vanilla extract
3 Granny Smith apples, peeled, cored, thinly sliced, tossed with 2 tbs lemon juice
300g frozen mixed berries, thawed
Icing sugar, to dust
Blackberry or strawberry jam, to serve
Preheat oven to 180°C. Lightly grease and flour a 32 x 22cm baking dish. Bring cream and butter to just below boiling point in a pan over medium heat. Cool slightly.
Using electric beaters, beat eggs with sugar until thick and pale. Slowly beat in cream mixture. Sift in fl our, then fold to combine with a metal spoon. Stir in vanilla, apples and berries, then pour into pan. Bake for 40 minutes or until golden and a skewer inserted in centre comes out clean. Take to picnic in pan, then serve with icing sugar, jam and extra cream.
Your hips won't thank you, but your lips sure will. Delicious, indeed!