Shameless repost from my baking blog, for your Sunday viewing pleasure:First up is, perhaps not surprisingly, Scones with Jam and Cream:
2 1/2 cups (375g) SR Flour
30g (1 ounce) butter, chopped
1 1/4 cups (310ml) buttermilk
1 cup double cream
Mess: Floured benchtop = floured everything in sight. I am not a neat person.
Cost: Thanks to our homebody neighbour supplying the jam, everything was already in the pantry/fridge. Buttermilk is awesome in pretty much any cake so always keep some on hand!
Finger-lickin’ factor: not really a lick-the-bowl recipe, but dipping your finger into some double or whipped cream is always a nice little sneaky treat...